Hmmmm.... about 7 weeks ago, school started. Perhaps that is what happened! Is anyone else still trying to get their school-schedule groove on? Because my routine is strikingly....routineless!
Well. excuses excuses.... here are SEVEN recipes to get me caught up.
I discovered the Crock Pot Girls page on facebook, and the first recipe I tried was Slow Cooker Chocolate Lava Cake. It needs to be done in a big crockpot, one of those oval ones. And you should NOT leave it in the crockpot overnight because you don't feel like washing it. According to Matt, if left overnight, it's puke worthy stinky. However, hot and fresh out of the crockpot with some whipped cream on it...totally good. Here's that recipe: Mix one package of Devil's food cake mix with three eggs, 1/3 cup oil, and 1 2/3 cup water. pour into greased crockpot. Mix one small chocolate pudding mix with 2 cups milk and pour over cake mix. Sprinkle with 1 bag of chocolate chips. cook on high about 2.5-3 hours.
Around the time school was starting, my friend Chuck was celebrating his birthday in Pennsylvania. I wanted to send him a cake, but haven't figured that whole shipping cakes thing out, so I sent him some chocolate cake in a jar. I followed this recipe.... and while it was yummy, I didn't think it was quite as fabulous as my usual chocolate cake. He'll have to come visit us to get that! I also sent him a icing bag full of buttercream icing and a baggie of sprinkles :)
I have cooked more than desserts around here.... I made this Cheeseburger Pie and did NOT really like it. NOT a keeper in our house. I even made the meat layer more sloppy-joe-ish and still didn't think the dish had enough pizzaz.
A recipe/meal long forgotten is Beef and noodles. I make homemade chicken and noodles all the time, but rarely do beef. I put 1 lb of kabob meat (any kind of roast cut into cubes would work) in a crockpot with 1 can cream of chicken, one can of cream of mushroom, salt, pepper, about 1/2 cup water and a beef bouillon cube. Let that cook for several hours, then shred the beef and return to the sauce. Serve over buttered noodles. 'Twas good!
The other night I had it in my head to make "Oreo Brownies." Took my favorite brownie recipe (take yours), chopped up about a dozen oreos and bake as normal. Let cool completely, then serve with a dollop of buttercream and some crushed oreos on top. It was yummy. You probably want a buttercream recipe.... butter...vanilla....powdered sugar....bit of milk. Cream. butter cream. for the most part. :)
Last night I had some chicken breasts to work with. Started out making chicken parmesan but decided I wasn't really in the mood for that. Ended up doing breaded chicken cutlets with baked beans instead. Pound your chicken out (in a big ziploc bag) to even it out and help it cook up quicker. Dredge in flour, shake off excess. Dip in whisked egg. Dredge in panko bread crumbs. Fry up in an skillet with some oil and butter. I ate mine with 57 Sauce (my favorite condiment), Matt and the girls dipped theirs in ranch. If I wanted to be unhealthier, I could have made a gravy and called it chicken fried chicken. I love working with Panko Bread Crumbs, because they really give a good crunch.
Is that seven yet? No? One more? Finally, about a month ago, we were in a big strawberry kick in this house. I made a yummy strawberry glaze with some strawberries I was trying to use up while they were at their peak. We had it on ice cream, I put it on pancakes for Brooke, we had it on cake. Muy deliciouso. I used this recipe for that.
Whew. Caught up. I told ya i'd still be cooking...just haven't been blogging. I'm trying to get my routine going on. really I am.
Have you tried any new recipes lately?