tag:blogger.com,1999:blog-5754248386640293732.post6086181897748883167..comments2023-04-10T07:17:05.311-05:00Comments on Little WORTH-while moments: Worthwhile Challenge 2011 -#3angie chttp://www.blogger.com/profile/08841602553520989108noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5754248386640293732.post-52127512761535984022011-01-19T12:37:44.229-06:002011-01-19T12:37:44.229-06:00Marcy - I have a good low-fat enchilada recipe on ...Marcy - I have a good low-fat enchilada recipe on my blog. I also have a really good, enchilada recipe that is not so low fat ... <br /><br />Another variation is my layered enchilada pie (which is the meat mixture below, more salsa, green onions and some cheese. Let me know what you are looking for and I will happily provide you with the recipes.Nettershttps://www.blogger.com/profile/03147020319744711243noreply@blogger.comtag:blogger.com,1999:blog-5754248386640293732.post-80727212414966156332011-01-19T12:01:21.158-06:002011-01-19T12:01:21.158-06:00You are both making me hungry! Ang I'm so pro...You are both making me hungry! Ang I'm so proud of you for keeping up with this challenge. I have been trying new stuff but haven't taken any pictures, and therefore no posted reviews. :/<br />So far the new stuff has been Chicken Cordon Bleu for Two (a super simple take on the dish) and Flounder with Pecans and Grapes. <br /><br />So now that I know both of you (who I know to be great cooks) are in the mexican food mindset, I'm looking for an enchilada recipe to beat all others. Feel free to stop by and share any ideas!Marcyhttps://www.blogger.com/profile/08705984531165557903noreply@blogger.comtag:blogger.com,1999:blog-5754248386640293732.post-66535161856165921182011-01-19T08:13:37.691-06:002011-01-19T08:13:37.691-06:00We make something a little similar: To kick it up...We make something a little similar: To kick it up try this for the meat mixture:<br />1 1/2 to 2 pound ground beef<br />1 medium onion, chopped<br />1/2 large green pepper, chopped<br />1 jalapeno, seeded and chopped<br />4 cloves of garlic, chopped<br />1 pint of grape tomatoes, quartered<br />2 tsp cumin<br />1 Tablespoon chili powder<br />salt and black pepper to taste<br />1/2 cup ketchup<br />1 cup salsa<br /><br />We love this mixture on taco salads, chimichangas, tacos, etc. I hope you enjoy it too!Nettershttps://www.blogger.com/profile/03147020319744711243noreply@blogger.com